Five Vacuum Sealers for Food to Consider

Consider these 5 vacuum sealers for food preservation: NutriChef for its light, compact design; FoodSaver V4400 with automatic detection; Nesco VS-12 for multiple sealing options; Geryon for ease of cleaning; and Mueller for its compactness. Each offers unique features like dual sealing modes and starter kits.

Are you tired of freezer-burned food? Do you buy your produce and meat in bulk?

Or do you freeze produce from your vegetable garden? If you answered yes to any of these questions then you need a home vacuum sealer for food.

Home vacuum sealers are great for reducing freezer burn and increasing the life of your food. Place food in the bag, put it in the vacuum sealer and it pulls all the air out and then seals the bag.

Home vacuum sealers for food will keep not only frozen food but items in the refrigerator or your cupboard last longer.

Did you know you can freeze your breakfast bars, too?

Questions You Need to Ask Yourself 


There are many different brands on the market and the cost varies as well. No need to buy one way out of your budget.

You do need to remember that you will need to buy extra bags depending on how often you plan to use the vacuum sealer. Most come with a few bags but more may be necessary.

There are generic bags on the market but you need to make sure they are compatible with the model you are looking at. Bags can be costly but spoiled or freezer-burned food can be costlier.

Manual VS Automatic

If you will be sealing delicate or soft foods such as muffins or breads make sure the model has a manual or pulse setting. You want to get as much air as possible out but not to the point where you are crushing the food. 

With the pulse setting, you can push the button in small increments until you are satisfied that you have enough air out but have not crushed the food. Some models have a timer where you can adjust how long to run to pull air out. 

Whereas an automatic vacuum sealer runs until all the air is out and then seals the bag.


How well the model seals. Many models have one sealing bar but some have two, where it will seal the bag twice.

If one seal comes loose then you still have another in place.

Ease of Use

How easy is the vacuum sealer to use? Most are pretty easy to use. 

Usually with just a push of a button. If it has lots of extra features it might get a little confusing.

Do you need one with all the bells and whistles?

Dry and Moist

Do you need a vacuum sealer that can seal moist food as well as dry? Make sure that it has 2 sealing modes: Dry and Moist.


This is pretty well self-explanatory. Pretty much comes down to whether the vacuum sealer is made of plastic or metal and steel.

This will depend on how much you plan to use it. One made with steel or metal is going to last longer than one made with plastic.

5 Vacuum Sealers for Food to Consider

NutriChef Vacuum Sealer 12″, Silver

2 sealing modes: Dry and Moist. Fully automatic. Very light weighs 2.72 pounds. Compact design at 5.91 x 14.18 x 3. Great if you need to move it. Comes with a starter kit that includes a wine stopper cork, 5 medium bags (78 x 118in), and 1 extra long vacuum bag roll (78 x790in), which is great. That will get you started with preserving without having to buy extra.

FoodSaver V4400 2 in 1 Vacuum Sealer

Automatic bag detection and automatic moisture detection. Removable drip tray for overflow liquid. Built-in roll storage and cutter to easily make custom bags. This machine is heavier weighing 10 pounds and dimensions are 11 x 20 x 12 inches which may make it a little harder to move but not impossible. Has a retractable handheld sealer. Starter kit included.

Nesco VS-12 Deluxe Vacuum Sealer

Double line seals for added strength. Has a viewing lid. 3 sealing options: dry, moist, and double. Hands-free sealing with locked handle. Regular or gentle setting. Double vacuum pump. Comes with a bag starter kit. Weighs 6 pounds and measures 15.75x8x4.5in.

Geryon Automatic Vacuum Sealer

Built-in cutter bar. Fully automatic. compact size at 2.62 pounds and is 14.6×5.67×3.3in. 2 sealing modes-dry and moist. You can use bags up to 12 inches. Soft-touch digital buttons. It is very easy to clean as the upper lid can be removed from the lower base. Includes a starter kit that consists of 5 medium bags (78X118in), 1 extra long vacuum roll(78X790in), and a wine stopper cork

Mueller Vacuum Sealer

2 sealing modes. Dry and moist. Fully automatic. Soft-touch digital buttons Compact size Weight 2.2 pounds and the dimensions are 14x3x5in. The starter kit included consisting of 5 medium bags (7.8×11.8) and 1 extra-long vacuum bag roll (7.7×79.0in)

My Final Thoughts

  • Vacuum sealers extend the shelf life of food by removing air and sealing the food in an airtight environment, similar to how commercial food manufacturers prolong the freshness of packaged goods like coffee or chips.
  • Some are more suited for heavy-duty use, akin to industrial models used by businesses for packaging large quantities of food products.
  • Compact and user-friendly models are preferable for home use, much like the small, easy-to-use Nesco vacuum sealer, which is ideal for domestic kitchens where space and simplicity are key.
  • Features such as integrated bag storage and cutter, automatic bag detection, and airtight sealing technology show the convenience and efficiency of advanced vacuum sealers like the FoodSaver.
  • Choosing the right vacuum sealer depends on the individual’s needs, whether for occasional use with delicate foods or for more frequent, heavy-duty tasks.

This is just a small sample. There are many models and types of vacuum sealers for food on the market to choose from.

Shop around and compare prices. If you buy in bulk then you need a vacuum sealer for food.

It is cost-efficient, with no throwing out freezer-burned food and it will extend the life of your food. I have blackberry bushes in my back yard and I use my vacuum sealer to freeze them.

I also have a vegetable garden and I plan on freezing produce such as green beans, onions, and green peppers.

Do you need a vacuum sealer for food? Please leave a comment below

Have a wonderful day!

Frequently Asked Questions About Vacuum Sealers for Food

1. How do vacuum sealers extend the shelf life of food?

  • Air removal: Vacuum sealers work by removing air from the package before sealing it. This lack of air significantly reduces the oxidation and growth of bacteria and mold, which are the primary causes of food spoilage.
  • Airtight sealing: By creating an airtight seal, vacuum sealers prevent moisture and air from getting back into the food, maintaining its freshness and flavor for a longer period.

2. What types of food can be preserved using a vacuum sealer?

  • Versatility in food types: Vacuum sealers are effective for preserving a wide range of foods, including meats, vegetables, fruits, and even dry goods like cereals and nuts.
  • Bulk purchases and garden produce: They are particularly useful for storing bulk purchases from the grocery store or surplus produce from your garden, helping to reduce waste and save money.

3. Are there different types of vacuum sealers available?

  • External vacuum sealers: These are suitable for home use and typically involve placing the open end of a vacuum-seal bag into the machine, which then removes the air and seals the bag.
  • Chamber vacuum sealers: These are more advanced and are typically used in commercial settings, but they can also be used at home for people who require heavy-duty sealing capabilities.

4. What should I consider when choosing a vacuum sealer?

  • Frequency of use and food types: Consider how often you will use the machine and what types of food you plan to seal. This can determine whether a simpler external sealer or a more robust chamber sealer is better for your needs.
  • Size and storage: Think about the amount of space you have available for storing the sealer when it is not in use, as some models can be quite bulky.

5. Can vacuum sealing affect the taste or quality of food?

  • Quality preservation: Vacuum sealing can actually preserve the taste and texture of food by preventing dehydration and freezer burn, especially when freezing food.
  • Nutrient retention: It also helps in retaining nutritional value, as the absence of oxygen slows down the degradation of nutrients over time.

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