Hello And Welcome From My Home To Yours
Taianne Newkirk 
My husband loves mashed potatoes. So of course we have them quite frequently. And even now with the kids gone I still have leftovers. I haven’t quite mastered cooking for just two:) A great way to use up those leftovers is to make potato cakes. … Read more
Have you brought potatoes home from the grocery store and looked at them and wondered “why do my potatoes look green?” You didn’t notice this in the store. Now What? In this article, I am going to explain why this happens. And what you can … Read more
Mash potatoes are on the menu for today. You have prepared them by peeling and cutting them up. You have cooked them until they are fork tender and it is time to mash them. You can’t wait to taste those light fluffy mashed potatoes but … Read more
My vegetable garden last year produced so many potatoes, I didn’t know what to do with them all. After all the work my husband did, I didn’t want them to go to waste. That would just be a shame. Have you found yourself in the … Read more
So pancakes are on the menu for breakfast. You’ve got the batter ready and finally, it’s time to cook them babies. The pan is on and you add the batter. But when it comes time to turn those pancakes, they stick!!!. Nothing more annoying, not … Read more
There are so many recipes for pancakes. Which one should I use? Many of those recipes use buttermilk. And if you are like me, you don’t have buttermilk on hand. But did you know that you can substitute sour milk for buttermilk? Especially in pancake … Read more
Try as I might I always make too much meatloaf. Then comes the dilemma of “What can I do with leftover meatloaf”? But really, what is meatloaf? It is just seasoned meat made into a loaf and cooked. So any recipe that requires ground meat … Read more
Your dinner is almost ready. The meatloaf is sitting on the counter resting, just waiting for you to slice it. After finishing up the rest of the meal the time has come. You have your knife and serving platter ready. You take that first slice … Read more
I like variety in my cooking. Just because you find a good recipe doesn’t mean there are not others as well. For instance, meatloaf. I have a great recipe for meatloaf but I do get tired of the same thing all the time. I found … Read more
Gravy can be fickle. It took me many years to get it just right. It was either too thick, too thin, or had those pesky lumps. My husband prefers his gravy a little on the thick side whereas I prefer mine just a little thinner. … Read more