Are All Food Thermometers the Same?

A pencil sketch of a close-up view of a dial thermometer inserted into a steak on a grill

Food thermometers vary: candy thermometers measure high temperatures for sugar and deep frying, meat thermometers check internal meat temps and can be oven-safe, and instant-read thermometers provide quick, last-minute readings but aren’t oven-proof. Each type has a specific use for accurate cooking results. For safety, the best practice is to use a thermometer to ensure … Read more

What Is an Immersion Blender and Do You Really Need One?

A pencil sketch of an immersion blender being cleaned under running water in a sink

An immersion blender is a compact, versatile kitchen tool for blending, pureeing, and mixing directly in the pot or bowl. It’s ideal for small kitchens, offering easy storage and quick cleanup, and is perfect for tasks like making soups, sauces, and smoothies. Its handheld design simplifies blending hot ingredients safely and efficiently. The first place … Read more

Six Key Factors To Consider When Buying Cookware

Illustration of cookware

 When buying cookware, consider heat conductivity, price, durability, reactivity to foods, maintenance, and compatibility with your stove type. These factors affect cooking performance, longevity, and ease of use, ensuring you select the best cookware for your needs. Heat Conductivity Some metals are better heat conductors than others. This means the better the heat conductivity the … Read more

Why Use a Cast Iron Skillet?

A cast iron skillet

Using a cast-iron skillet offers durability, even heat distribution, and the ability to add iron to food. Ideal for searing meat and improving with age, it’s a versatile, affordable kitchen staple. Proper care includes seasoning and avoiding dishwashers. Why use a cast-iron skillet? They are durable, nonstick, have a long life span, can add iron … Read more

Five Vacuum Sealers for Food to Consider

A kitchen scene with five different vacuum sealers

Consider these 5 vacuum sealers for food preservation: NutriChef for its light, compact design; FoodSaver V4400 with automatic detection; Nesco VS-12 for multiple sealing options; Geryon for ease of cleaning; and Mueller for its compactness. Each offers unique features like dual sealing modes and starter kits. Are you tired of freezer-burned food? Do you buy … Read more

Why Is the Electric Pressure Cooker So Popular?

Electric pressure cookers are popular because they are versatile, time-saving, energy-efficient, and enhance food flavor, texture, and nutrient retention. They function as multi-cookers, replacing various kitchen appliances and simplifying cooking processes. Pressure cookers have been around for a long time. But in recent years the electric pressure cooker has gained popularity. The reason: not only do … Read more