Hello And Welcome From My Home To Yours
Try as I might I always make too much meatloaf. Then comes the dilemma of “What can I do with leftover meatloaf”? But really, what is meatloaf? It is just seasoned meat made into a loaf and cooked. So any recipe that requires ground meat … Read more
Your dinner is almost ready. The meatloaf is sitting on the counter resting, just waiting for you to slice it. After finishing up the rest of the meal the time has come. You have your knife and serving platter ready. You take that first slice … Read more
So you are getting ready to make that fantastic new chicken recipe for dinner. But wait! It calls for marinating the chicken overnight. Do you skip this process and just proceed with the recipe anyway? Or not? Does marinating chicken really work in tenderizing and … Read more
Are you struggling to come up with ideas for supper? I know I am. I had bought a bone-in ham for the bone to make ham and beans. I cut off most of the ham, leaving just a little, and put the rest of the … Read more
There is nothing like a bowl of simple homemade potato soup on a chilly day. My husband loves soup, especially during the winter season. His two favorites are chili and potato soup. We just had chili for Christmas so it was time for potato soup. … Read more
This crockpot ham and beans recipe is so easy. Add all the ingredients into the crockpot, turn it on, and walk away. No presoaking or pre-cooking is required. One of my favorite meals growing up was Ham and beans. With 6 kids it was a … Read more
As children, we were not allowed to swear. Well, you really shouldn’t swear at any age, but when we asked for SOS for supper, my mom knew what we meant. Shit on the shingles or as some call it shit on a shingle. With 6 … Read more
Are you tired of the same Thanksgiving dinner menu? October is upon us and time to start thinking about Thanksgiving Dinner. It will be here in a blink of an eye. Should I follow the traditional Thanksgiving dinner menu of Roasted Turkey, stuffing, mashed potatoes, gravy, … Read more
Marbling? Just what is marbling in beef? For some reason, marbles danced in my head. Marbling is actually those white streaks or flecks you see within the meat. More specifically, intramuscular fat. And that fat, believe it or not, adds flavor, tenderness, and juiciness. So … Read more
Many people ask “What are the cooking methods for meat”? The answer is twofold. 1. Dry and Moist heat cooking methods. 2. But then these can be broken down into 6 subcategories: Roasting, broiling, pan-broiling, pan-frying, braising and stewing. Pretty confusing right? But then you … Read more