Chicken Flavor Secrets Unveiled: How Do You Season Chicken Like a Pro?

A charcoal sketch of a beautifully plated chicken dish

Season chicken like a pro by using a balanced mix of salt, pepper, herbs, and spices. For depth of flavor, try marinades or dry rubs with ingredients like garlic, paprika, and lemon juice. Ensure even seasoning distribution and adjust the marinating time for taste infusion. Cooking method and temperature also impact flavor and tenderness. Are … Read more

What Can You Do With Leftover Meatloaf?

A photographic style of a meatloaf sandwich

Use leftover meatloaf in recipes that call for ground meat, like spaghetti with meat sauce, chili, or sloppy joes. The meatloaf’s existing seasoning and add-ins like onions and peppers enhance these dishes. Meatloaf can also be frozen for later use. Try as I might I always make too much meatloaf. Then comes the dilemma of “What … Read more

Why Is My Meatloaf Still Pink in the Middle? (Explained)

A pencil sketch of preparing meatloaf

Meatloaf remains pink in the middle due to nitrates from ingredients or inefficient oven combustion. It’s safe to eat if the internal temperature reaches 160°F, indicating doneness regardless of color. Use a meat thermometer for accuracy. Your dinner is almost ready. The meatloaf is sitting on the counter resting, just waiting for you to slice it. … Read more

Does Marinating Chicken Work in Tenderizing and Adding Flavor?

Marinating chicken helps to tenderize and add flavor, mainly affecting the surface. Ideal marinades combine acid, fat, and flavorings. While acids break down proteins for tenderness, effective marinating time varies, with five to six hours recommended. Marinate in the fridge to prevent bacterial growth and cook the marinade before using it as a sauce. So … Read more

Simple Homemade Potato Soup

Simple Homemade Potato Soup

Use ingredients such as potatoes, bacon, onion, butter, and cornstarch. Choose potato and onion types based on personal taste and highlight the soup’s hearty and comforting nature, especially suitable for colder weather. There is nothing like a bowl of simple homemade potato soup on a chilly day. My husband loves soup, especially during the winter season.  … Read more

Are You Tired of the Same Thanksgiving Dinner Menu?

A Thanksgiving dinner table

Ideas for a new Thanksgiving tradition by involving kids in the menu planning and cooking process, resulting in a non-traditional, enjoyable meal that includes everyone’s favorite dishes, thereby enhancing the holiday experience and reducing food wastage. Are you tired of the same Thanksgiving dinner menu? October is upon us and time to start thinking about … Read more

What Is Marbling in Beef? The More Marbling, the Tastier It Will Be!

Illustration of marbling in beef

Marbling in beef refers to the white flecks of intramuscular fat, enhancing flavor and tenderness. Higher marbling equates to better taste and texture, crucial for quality assessment in cuts like ribeye and sirloin. When shopping for meat, do you go for the package with the least amount of marbling? You know, that package with that … Read more

What Are the Cooking Methods for Meat and Why Are They So Important?

Illustration of different cooking methods for meat

Understanding cooking methods for meat, like grilling, roasting, braising, and stewing, is crucial as they impact flavor, texture, and tenderness, ensuring the meat is cooked appropriately for its type and cut. Nothing is more frustrating than sitting down to eat that beautiful cut of meat and finding it tasteless and tough. Please don’t let this … Read more

Easy Chicken and Biscuit Bake

The “Easy Chicken and Biscuit Bake” recipe features rotisserie chicken, canned peas and carrots, and homemade Bisquick biscuits. Cooked in a savory gravy made from butter, garlic, onion, celery, and seasonings, this dish is baked until golden and bubbly. Ideal for a comforting meal, it combines simplicity with homemade taste. Many years ago, where I … Read more