Meat and Main Dishes

Season chicken like a pro by using a balanced mix of salt, pepper, herbs, and spices. For depth of flavor, try marinades or dry rubs with ingredients like garlic, paprika, and lemon juice. Ensure even seasoning distribution and adjust the marinating time for taste infusion. Cooking method and temperature also impact flavor and tenderness. Are … Read more

Use leftover meatloaf in recipes that call for ground meat, like spaghetti with meat sauce, chili, or sloppy joes. The meatloaf’s existing seasoning and add-ins like onions and peppers enhance these dishes. Meatloaf can also be frozen for later use. Try as I might I always make too much meatloaf. Then comes the dilemma of “What … Read more

Meatloaf remains pink in the middle due to nitrates from ingredients or inefficient oven combustion. It’s safe to eat if the internal temperature reaches 160°F, indicating doneness regardless of color. Use a meat thermometer for accuracy. Your dinner is almost ready. The meatloaf is sitting on the counter resting, just waiting for you to slice it. … Read more

A recipe that transforms leftover ham into a savory casserole with noodles, cheese, and cream of celery soup, offering a delicious way to repurpose ham into a comforting meal. Are you struggling to come up with ideas for supper? I know I am.  I had bought a bone-in ham for the bone to make ham … Read more

Use ingredients such as potatoes, bacon, onion, butter, and cornstarch. Choose potato and onion types based on personal taste and highlight the soup’s hearty and comforting nature, especially suitable for colder weather. There is nothing like a bowl of simple homemade potato soup on a chilly day. My husband loves soup, especially during the winter season.  … Read more

Ideas for a new Thanksgiving tradition by involving kids in the menu planning and cooking process, resulting in a non-traditional, enjoyable meal that includes everyone’s favorite dishes, thereby enhancing the holiday experience and reducing food wastage. Are you tired of the same Thanksgiving dinner menu? October is upon us and time to start thinking about … Read more

Marbling in beef refers to the white flecks of intramuscular fat, enhancing flavor and tenderness. Higher marbling equates to better taste and texture, crucial for quality assessment in cuts like ribeye and sirloin. When shopping for meat, do you go for the package with the least amount of marbling? You know, that package with that … Read more

Understanding cooking methods for meat, like grilling, roasting, braising, and stewing, is crucial as they impact flavor, texture, and tenderness, ensuring the meat is cooked appropriately for its type and cut. Nothing is more frustrating than sitting down to eat that beautiful cut of meat and finding it tasteless and tough. Please don’t let this … Read more

The “Easy Chicken and Biscuit Bake” recipe features rotisserie chicken, canned peas and carrots, and homemade Bisquick biscuits. Cooked in a savory gravy made from butter, garlic, onion, celery, and seasonings, this dish is baked until golden and bubbly. Ideal for a comforting meal, it combines simplicity with homemade taste. Many years ago, where I … Read more

Make Hamburger Steaks with Onion Gravy by combining ground beef, egg, and onion soup mix into patties, searing in a skillet, then simmering in a gravy of sautéed onions, flour, and water. This hearty dish pairs well with mashed potatoes. Don’t let these easy hamburger steaks with onion gravy fool you. It may be simple and … Read more