Chicken Enchiladas With White Sauce

For Chicken Enchiladas with White Sauce, mix shredded chicken with cream cheese, cumin, cinnamon, chili powder, and sugar. Roll in tortillas, place in a dish and cover with a sauce made from butter, flour, chicken broth, sour cream, and green chiles. Top with cheese, and bake until golden. Have you ever gotten a craving for … Read more

The Best Hearty Beef Vegetable Soup

The best hearty beef vegetable soup is rich and flavorful, ideal for any season. It combines lean stew meat with a variety of vegetables and spices, cooked in a slow cooker or pressure cooker. This soup, described as a ‘stoup’ due to its thickness, is a fulfilling meal that appeals to all. Many people associate … Read more

Air Fryer Fried Chicken: Great Fried Taste Without All That Grease!

Air fryer fried chicken offers the delicious taste of fried chicken without the grease, cooking in hot air for a crispy finish with minimal oil. This healthier, easier method avoids the mess and hazards of deep frying, providing a juicy, tasty alternative. Perfect for those craving fried chicken with less fat. Air fryer fried chicken … Read more

Stuffed Rolls with Sauerkraut and Sausage

A photograph of golden-brown stuffed rolls with sauerkraut and sausage on a rustic wooden serving platter.

Stuffed rolls with sauerkraut and sausage are a delightful recipe that combines crisp bacon, sautéed onions, kielbasa, and spices wrapped in a soft dough, then baked to perfection. This dish offers a perfect blend of savory flavors and textures, appealing even to those who might not typically enjoy sauerkraut. Sauerkraut is one of those foods … Read more

Easy Shepherd’s Pie

Homemade Shepherd's Pie

This easy shepherd’s pie recipe transforms a budget-friendly “poor man’s stew” into a comforting, hearty dish using ground chuck, canned vegetables, and tomato soup, topped with mashed potatoes and cheese. It’s a simple, satisfying meal that brings classic flavors to the table without breaking the bank. When I first made this easy shepherd’s pie, my … Read more