Why Do Your Mashed Potato Cakes Fall Apart? (Solved)
Mashed potato cakes fall apart due to wet batter or incorrect ingredient ratios. The ideal is 1.5-2 cups of cold mashed potatoes with one egg and 2-3 tablespoons of flour. Cold potatoes and proper pan heat are crucial for cohesion and preventing sogginess. My husband loves mashed potatoes. So of course we have them quite frequently. … Read more