Ham And Noodle Casserole
Ham And Noodle Casserole, Another Great Way To Use Up That Leftover Ham.
Course Main Course
Cuisine American
- 8 ounces Noodles
- 2 cups cubed ham
- 1 medium onion
- 1 teaspoon salt
- dash pepper
- 1 10 3/4 ounce can cream of celery soup
- 1 1/2 cups milk
- 1 cup sour cream
- 1 cup grated cheese
Cook noodles until desired tenderness and drain
Brown ham and onion. Season with salt and pepper
Mix soup. milk, sour cream and cheese together in a large bowl
Add Ham, onions and noodles
Place in a 2 quart cassrole dish
Bake at 350 degree oven for 30 minutes
Enjoy!