Go Back

ChocoFlan

Chocoflan, also known as the impossible cake, is 2 desserts in 1. Chocolate Cake and Flan.
Course Dessert
Cuisine Mexican

Ingredients
  

  • 1 box Triple chocolate fudge cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs

Flan

  • 1 14 oz can of sweetened condensed milk
  • 1 cup evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla

Topping

  • 1/4 cup Cajeta, dulce de leche, or caramel topping of your choice

Instructions
 

  • Spray a bundt pan with cooking spray. I have also heard that brushing the inside of the pan with butter helps to remove the cake from the pan after baking.
  • Pour caramel into the bundt pan.
  • In a large bowl or stand mixer, mix the cake mix, water, oil, and eggs together until combined. Pour cake mix on top of the caramel in the bundt pan.
  • In a blender add all flan ingredients and blend for at least 1 minute until blended well. 
  • Pour flan contents slowly and evenly over cake content in the bundt pan.To make this easier, pour the flan mixture slowly over a spoon 
  • Carefully place the bundt pan into a larger pan that will accommodate the bundt pan and 1 inch of boiling water.
  • With cooking spray, spray a piece of foil and place sprayed side down onto bundt pan, securely tighten the foil around the top of the pan.
  •  Bake in a preheated 350-degree oven for 1 hour and 20 min or until a toothpick inserted into the center comes out clean. 
  • Place on a cooling rack and remove the foil.  Cool to room temperature for about 1 hour.  Then refrigerate, uncovered for at least 2 hours to eight hours. 
  • To remove the cake from the pan, place a plate onto the pan and gently turn the plate and pan upside down.  You may have to jiggle it a little. 
Keyword chocoflan, impossible cake