Cooking Made Easy: Questions Answered, Recipes Shared
So pancakes are on the menu for breakfast. You’ve got the batter ready and finally, it’s time to cook them babies. The pan is on and you add the batter. But when it comes time to turn those pancakes, they stick!!!. Nothing more annoying, not … Read more
There are so many recipes for pancakes. Which one should I use? Many of those recipes use buttermilk. And if you are like me, you don’t have buttermilk on hand. But did you know that you can substitute sour milk for buttermilk? Especially in pancake … Read more
Some pancakes are meant to be flat. For example, English pancakes do not use a leavening agent in the batter resulting in a pancake that resembles a french crepe only a little smaller and slightly thicker. But your American pancakes do have a leavening agent … Read more